KITCHENS  BEYOND BORDERS

KITCHENS  BEYOND BORDERS

INTERNATIONAL COOKING MADE EASY

CANADA

I thought for some time on what to do regarding food from North America. The Pilgrim thing? Regional dishes? All covered in abundance. Then, on a trip to my native Northern New Brunswick, Canada, we had a feast at my brother's home. He had most of what we see in the above picture on his table. So I opted to do this section on foods that are indigenous to the northern  parts of North America. From wild Atlantic salmon and fresh water trout to wild mushrooms, chives, squash, corn and wild rice, the choices became clear. Variations of this could become a "Fish Fry" with Ocean Smelts or other fried and baked fish.

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