KITCHENS  BEYOND BORDERS

KITCHENS  BEYOND BORDERS

INTERNATIONAL COOKING MADE EASY

CARIBBEAN

Beautiful coral islands and cays, palm trees, incredible beaches and turquoise water; in that setting you could eat almost anything and love it. But the people of the Caribbean take it to another level with delicious and creative cooking. Having spent some time in various parts of the region, I was taught first hand how to prepare certain dishes. Others I tasted and enjoyed-or saw the recipes. Here I give you my own variations.The small countries of the region all have their "National Dishes". To treat this would take a full book all its own. The recipes I chose are typical, although some are more nationally specific. For two of the dishes, I just made up recipes based on my impressions of the trends.

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