KITCHENS  BEYOND BORDERS

KITCHENS  BEYOND BORDERS

INTERNATIONAL COOKING MADE EASY

CHINA

Chinese food . . . It's like saying European food. Vast and varied regional cuisines are abundant. The dishes I present here are "westernized" recipes. Nevertheless, they do represent a cross-section of cooking styles.     Flash-frying, slow-cooking, deep-frying, and dumpling making are methods in use all around the country. Seafood and meats, sweet and sour, and other contrasts often appear in the same dish. Also, in other cases, the trick is to use the best and freshest ingredients and let their flavors speak for themselves.

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