KITCHENS  BEYOND BORDERS

KITCHENS  BEYOND BORDERS

INTERNATIONAL COOKING MADE EASY

HUNGARY

I first ate Hungarian-style food when I was in my teens. I do not think it was very authentic, but it made me curious enough to want to investigate. I made stews and cabbage salads, trying to capture the unique flavors that could be created. Peppers are an important element in Hungarian food. Their famous pepper powder is the mildest in the world, but it packs a punch of flavor. Over the years, I have made many friends from all over the world and always  enjoyed talking about culture, but mostly food. So with a little help from my  friends, I got it right.

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