KITCHENS  BEYOND BORDERS

KITCHENS  BEYOND BORDERS

INTERNATIONAL COOKING MADE EASY

ISRAEL

Israel is a meeting place for various culinary influences. Therefore, doing a section on the food ended up being an international adventure of its own. Israel has drawn people from many regions of the world. The results are foods done according to tradition, but from far reaching lands. A beef stew from Northern Europe, fish from Eastern Europe, chicken from North Africa, a vegetable dish from Central Asia, a Middle-Eastern salad and Israeli tuna salad make up the menu. Condiments are from far and wide, and these different elements combine into a surprisingly harmonious and interesting experience.

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