As a teenager, I visited my oldest brother's place a lot. He was a drummer on the weekends with an Italian group. They played at weddings, birthdays and various parties. I would hear of the food, of its richness and abundance. His wife would often accompany him. She got recipes and cooked them at home. I learned how to prepare Hunter's Chicken and other recipes from watching her.

I remember the first time I cooked several of these dishes in one meal, including chicken, casseroles, pasta and salads. It was for a party at my girlfriend's place when I was 19. Her older sister, mother and grandmother were my helpers! I had a little stage fright, but the meal turned out great and our teenage friends all ate well.

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