KITCHENS  BEYOND BORDERS

KITCHENS  BEYOND BORDERS

INTERNATIONAL COOKING MADE EASY

MEXICO

I was in Mexico some time ago on vacation with my daughter Marise and grandson Zakary. It was a great place to be, given we love Mexican food. We stayed in an all-inclusive resort. The elaborate buffets were quite impressive.

But being as we are, we did stray off to less touristy areas. We ate in an authentic Mexican place overlooking the Caribbean. The cook's cousin had caught the shrimp that same day. I'm sure his aunt must have grown the peppers. Down-home cooking . . . Again, this is the type of stuff you can make a platter with or roll up in a tortilla shell. I have to admit, the pepper salad is not quite traditional, but rather a little artistic license on my part.

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