KITCHENS  BEYOND BORDERS

KITCHENS  BEYOND BORDERS

INTERNATIONAL COOKING MADE EASY

PERU

Peru's cooking is only surpassed in abundance by that of France and China.

The many different micro-climates offer a wide variety of products. Migrants from all over the world, and influence from the ancient Inca, blend to make interesting and prolific cooking styles.

I have chosen dishes that are typically South American, but with a Peruvian twist. Also, ensuring the use of ingredients that are readily available was a criterion. It is impossible to dig too deep here because too many exotic ingredients are local only. My intent is to sample a culture's cuisine with recognizable and popular dishes. I think Peru's offerings will soon come to the attention of food lovers everywhere... One of the "Final Frontiers".

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