KITCHENS  BEYOND BORDERS

KITCHENS  BEYOND BORDERS

INTERNATIONAL COOKING MADE EASY

POLYNESIA

I turned 50 on the beach in Maui,Hawaii. It was an ideal setting; shiny moon reflecting on the water, clear skies and soft rising tide. My four children were there with me on that evening. During our stay, we visited several restaurants and tried different buffets. We even went to a Luau. The show was awesome, presenting various peoples of the South Pacific. There is a very definite cooking technique used here, which is to wrap foods in large leaves and bury them with hot coals. This is very hard to reproduce at home! So, what I opted for is a form of fusion cooking using typical local ingredients.

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