KITCHENS  BEYOND BORDERS

KITCHENS  BEYOND BORDERS

INTERNATIONAL COOKING MADE EASY

SPAIN

You're waiting on the beach for the fishermen to come in . . . What will they have today? It does not matter because there is a large cooking platter awaiting all the treats, surf and turf style, to be cooked over hot coals in the sand. Seafood, vegetables, sausage, and chicken on rice with a touch of saffron . . . It's fabulous! I have adapted this concept to the kitchen. This is the ultimate party platter for real seafood lovers. To make it even more colorful, I threw in a vegetable platter with dipping sauce and a salad. Beautiful to behold and a joy to eat. What more could one want?

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