The food of Thailand has many different influences, notably Chinese and Indian.This is not to say that it is not unique. Thai flavor is unmistakable, with lemongrass, basil, ginger and garlic often appearing together. Fish sauce is frequently used and is signature . . . The "Cooking Paste" is typical in flavor and make-up. It can be added to dishes or can be served on the side as another condiment, just as peanut sauce and tangy cucumbers. Coconut milk is widely used. Thai spring rolls are small and light. Meals often consist of seafood, meat, vegetables and rice, all laid out on the same table.